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Soup, PROGRESSO HEALTHY CLASSICS LENTIL, canned, readyto- serve


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (IU) mcg 392.975 52714.285 68.235
Vitamin B-6 mcg 0.066 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0.413 242.444 0.5
Phosphorus (P) mg 52.892 9913.043 92.857
Potassium (K) mg 138.842 16500 174.897
Manganese (Mn) mg 0.29 88.1 31.25
Sodium (Na) mg 183.057 38750 0.993
Calcium (Ca) mg 16.942 7369.565 3.513
Zinc (Zn) mg 0.429 90.809 0.551
Iron (Fe) mg 1.099 97.692 1.142
Magnesium (Mg) mg 16.942 532.627 20
Copper (Cu) mg 0.088 14.588 0.086
Energy (Calories) KCal 52.066 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 3.219 61.305 4.692
Total Dietary Fiber g 2.314 51.173 1.088
Carbon Hydrote g 8.388 100 16
Fat g 0.619 100 3.268
Total Saturated fatty acids g 0.109 51.366 0.809
Total polyunsaturated fatty acids g 0.099 65.698 0.51
Pantothenic acid g 0.226 35.5 0.273
Total monounsaturated fatty acids g 0.337 74.647 0.949
Moisture (water) g 88.02 99.901 59.889
Dietary Folate Equivalents ug 42.148 2690 19.78
Niacin mg 0.29 88.1 0.993
Thiamin mg 0.045 9.02 0.073
Riboflavin mg 0.035 8.06 0.126





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